Title Page
విజ్ఞాన శాస్త్ర సాంకేతిక పరిశోధనా సంస్థ / विज्ञान शास्त्र प्रौद्योगिकी और परिशोधन संगठन
Events
Guest Lecture
Alumni Guest Lecture on: Food Technology-A Way Forward
Nov
2
Saturday
10:00
AM
- 12:00
PM
Summary
P. Divya Sruthi, a distinguished alumna of our institution, delivered an inspiring guest lecture on "Food Technology – A Way Forward," highlighting the immense potential of food technology in both private and government sectors. She discussed advancements in food processing, safety, packaging, and sustainability, emphasizing their growing importance in addressing global food challenges.
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About Guest Lecture
Students from 2nd, 3rd, and 4th years actively interacted with her during the session, seeking guidance on career opportunities and industry trends. Her lecture not only provided valuable insights into the field but also motivated students to explore diverse pathways and contribute meaningfully to the evolving food technology sector.

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Venue
Multipurpose Conference Hall
Dept.of Food Technology
About Speakers
P. Divya Sruthi
Asst. Warehouse Manager,
AP State Warehousing Corporation,
Vijayawada
Event Coordinator
Dr. Irshaan Syed
Assistant Professor
Contact Us
Vignan's Foundation for Science, Technology and Research
(Deemed to be University), Vadlamudi, Guntur-522213
info@vignan.ac.in
0863-2344700 / 701
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