Title Page
విజ్ఞాన శాస్త్ర సాంకేతిక పరిశోధనా సంస్థ / विज्ञान शास्त्र प्रौद्योगिकी और परिशोधन संगठन
Events
Guest Lecture
Health Supplement, Nutraceuticals, Food for Special Dietary use, Food for Special Medical Purposes Regulations
Jan
31
Friday
09:00
AM
- 11:00
AM
Summary
The Department of Food Technology had the privilege of hosting a guest lecture on "Health Supplements, Nutraceuticals, Food for Special Dietary Use, and Food for Special Medical Purposes Regulations" by Mr. Sayyad Abdul, Central Food Safety Officer, Food Safety and Standards Authority of India (FSSAI). The session provided valuable insights into the regulatory framework governing these specialized food categories, emphasizing their role in health and nutrition. Mr. Abdul explained the importance of stringent quality standards, labeling requirements, and the scientific validation necessary for their approval. He elaborated on how nutraceuticals and dietary supplements contribute to preventive healthcare and how foods for special medical purposes cater to individuals with specific medical conditions. The discussion also highlighted FSSAI’s role in ensuring consumer safety and maintaining product efficacy. Students and faculty actively engaged in the session, gaining a deeper understanding of regulatory compliance and the significance of innovation in the functional food industry.
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About Guest Lecture
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Venue
Srujana Seminar Hall, H-Block, VFSTR, Vadlamudi
Dept.of Food Technology
Contact Us
Vignan's Foundation for Science, Technology and Research
(Deemed to be University), Vadlamudi, Guntur-522213
info@vignan.ac.in
0863-2344700 / 701
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