Title Page
విజ్ఞాన శాస్త్ర సాంకేతిక పరిశోధనా సంస్థ / विज्ञान शास्त्र प्रौद्योगिकी और परिशोधन संगठन
Events
Workshop
Laddu Preparation by Food Technology Students
Oct
7
Tuesday
10:00
AM
- 04:00
PM
Summary
Diwali Celebration: Traditional Laddu-Making Activity by Food Technology Students As part of the vibrant Diwali festivities, the students of the Department of Food Technology, Vignan University, enthusiastically participated in a unique hands-on activity centered around the preparation of traditional Indian laddus. The initiative beautifully blended India’s rich cultural heritage with scientific learning, providing students with an engaging platform to apply their food technology knowledge in a real-world culinary context. This celebration not only showcased the festive spirit of Diwali but also reflected the department’s commitment to experiential learning and holistic student development.
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About Workshop
The Department of Food Technology at Vignan University celebrated Diwali with a hands-on traditional laddu-making activity. The event combined cultural tradition with scientific learning, allowing students to apply their food technology knowledge in a practical setting.

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Venue
N Block Incubation Lab
Dept.of Food Technology
Contact Us
Vignan's Foundation for Science, Technology and Research
(Deemed to be University), Vadlamudi, Guntur-522213
info@vignan.ac.in
0863-2344700 / 701
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