Title Page
విజ్ఞాన శాస్త్ర సాంకేతిక పరిశోధనా సంస్థ / विज्ञान शास्त्र प्रौद्योगिकी और परिशोधन संगठन
Events
Webinar
APPLICATION OF REFRIGERATION IN PROCESSING AGRICULTURAL FOOD PRODUCT
Feb
4
Saturday
10:00
AM
- 04:36
PM
Summary
The webinar focused on the critical role of refrigeration in the agricultural food processing industry, emphasizing its impact on preserving quality, extending shelf life, and ensuring food safety. Experts discussed various refrigeration techniques, technologies, and their applications across different stages of the agricultural supply chain, from post-harvest handling to storage and transportation.
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About Webinar
The webinar was aimed at professionals in the agricultural, food processing, and cold chain industries, providing insights into the practical applications of refrigeration for processing agricultural products. It brought together experts to discuss best practices, challenges, and technological innovations in refrigeration that contribute to improving food quality, safety, and sustainability in the agricultural sector.

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Venue
AFTF 05 (Online Mode)
Dept.of Agricultural Engineering
About Speakers
Dr. Chandrakanth Dalbhagat
Jr. Scientist and Project officer DBT-DST Project AGFE Dept-IIT-Khargpur WestBengal
Event Coordinator
Mr. Bibek B. Shrestha
Asst. Prof., Applied Engineering
Contact Us
Vignan's Foundation for Science, Technology and Research
(Deemed to be University), Vadlamudi, Guntur-522213
info@vignan.ac.in
0863-2344700 / 701
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