| Title | Description |
|---|---|
| PO 1 | An ability to independently carry out research /investigation and development work to solve practical problems |
| PO 2 | An ability to write and present a substantial technical report/document |
| PO 3 | Students should be able to demonstrate a degree of mastery over the area as per the specialization of the program. The mastery should be at a level higher than the requirements in the appropriate bachelor program. |
| PO 4 | An ability to apply advanced food engineering, food technology, processing, packaging, safety, and research concepts to analyze problems and develop innovative, sustainable solutions. |
| PO 5 | An ability to use process simulation, optimization, automation, IT, and AI/ML tools for product development, process design, scale-up, and quality improvement in food processing systems. |
| PO 6 | An ability to integrate core, elective, safety, regulatory, IT, and management knowledge to execute projects, internships, and teaching assignments independently or in teams with ethical and professional responsibility. |
