Title Page
విజ్ఞాన శాస్త్ర సాంకేతిక పరిశోధనా సంస్థ / विज्ञान शास्त्र प्रौद्योगिकी और परिशोधन संगठन
Food Technology
UG : Program Structure
Course Structure and Contents
This document contains all the details related to mission, vision, course structure, course subjects, marking schemes, lectures, practicls etc.
No Student Outcome Available.

Programme Educational Objectives (PEOs)

Title Description
PEO 1 Graduates will demonstrate professional competency in Food Technology to solve problems in food science, food engineering and processing with environmental, safety and quality concerns.
PEO 2 Graduates will emerge as experts in recent techniques and skills which are essential in the field of food technology.
PEO 3 Graduates will perform as an individual and member of a team with professional and ethical behaviour.

Programme Specific Outcomes (PSOs)

Title Description
PSO 1 Implement and integrate the basic knowledge of process engineering and technology in food formulation and new food products for developing commercial products.
PSO 2 Develop techniques and tools for new food products/process at laboratory level and mass production.
PSO 3 Design time saving and labour saving hygienic food processing equipment for producing quality and safe food products.

Programme Outcomes (POs)

Title Description
PO 1 Engineering Knowledge - Apply knowledge of mathematics, science, and engineering fundamentals to complex problems.
PO 2 Problem Analysis - Identify and analyze engineering problems reaching substantiated conclusions.
PO 3 Design/Development of Solutions - Design solutions for complex problems that meet specified needs.
PO 4 Conduct Investigations of Complex Problems - Use research-based methods to design experiments and analyze data.
PO 5 Modern Tool Usage - Create and apply appropriate techniques, resources, and modern engineering tools.
PO 6 The Engineer and Society - Apply reasoning to assess societal, health, safety, legal, and cultural issues.
PO 7 Environment and Sustainability - Understand the impact of professional solutions in societal and environmental contexts.
PO 8 Ethics - Apply ethical principles and commit to professional ethics and responsibilities.
PO 9 Individual and Team Work - Function effectively as an individual, and as a member or leader in diverse teams.
PO 10 Communication - Communicate effectively on complex engineering activities with the engineering community and society.
PO 11 Project Management and Finance - Demonstrate knowledge and understanding of engineering and management principles.

International Accreditation Organization - IAO
Vignan’s Foundation for Science, Technology, and Research (Vignan) met the accreditation requirements of the International Accreditation Organization (IAO) and was granted full accreditation.
Learn More
outward arrow brown
Contact Us
Vignan's Foundation for Science, Technology and Research
(Deemed to be University), Vadlamudi, Guntur-522213
info@vignan.ac.in
0863-2344700 / 701
Copyrights © 2026 Vignan University. All rights reserved.