Celebrations
16, Oct, 2024
World Food Day At Vignan
NV Krishna Prasad Polishetty, General Manager, Tenali Double Horse Group, called upon all the students to learn how to make traditional dishes in their generation from their grandmothers in their house, digitize the process and pass it on to future generations. The Department of Food Technology, Department of Agriculture and Food Technology, Vadlamudi Vignan’s University, Chebrolu mandal, celebrated World Food Day on Wednesday. This year's World Food Day was celebrated with the theme "Right to Food for a Better Life and Better Future". NV Krishna Prasad Polishetty, General Manager, Tenali Double Horse Group, who was the chief guest at the event, said, "With the intention of providing protein-rich food to the people during covid-19, women above the age of 70 in the two Telugu states are contacted. They claimed to have communicated the methods of preparation of different types of dishes. The process of preparation of these dishes varies from region to region. It is very sad that the present generation does not even know some of the recipes. Therefore, students should take the responsibility of passing on the traditional eating habits from the grandmothers in your home to the future generations. "Right now everyone is getting used to the concept of "heat and eat" and this approach can lead to health issues in the long run. Students should always be healthy.
It requires a good diet, exercise and sleep. Students who are healthy and study diligently can take advantage of any opportunity in life and reach great heights, he said. He said that every student who is able to master the innovations that are taking place in their respective fields, mainly by adopting new technology, will achieve tremendous success. Till the last minute of life, you have to be an eternal student to learn something new. Prof. P. Nagabhushan, Vice-Chancellor, Vigyan University, who was the chief guest at the event, said that the students should aim to address issues such as hunger, poverty and malnutrition. The focus should be on helping those in the society who are hungry and have no food. He also said that people should be made aware of the importance of food, food security, nutritional need and the benefits of proper eating. As part of World Food Day, competitions such as quiz, debate, recipe revolution, paper expo, poster display, food feast, sense the bens, act n act, get the hints and treasure hunt were organized for the students. Later, prizes were presented to the students who excelled in the competitions along with certificates of appreciation. Vice-Chancellor of Vigyan Vishwavidyalaya, Col. P. Nagabhushan, Deans, Heads and Students of the respective departments were present on the occasion.
