Registration Type | Indian | Foreign |
Industry | 500/- | 20 USD |
R&D Organization | 500/- | 20 USD |
Academic Institutions | 500/- | 20 USD |
PG, PhD & Research scholars | 250/- | 15 USD |
UG Students | 100/- | 10 USD |
Important dates:
Abstract Submission : 31st Oct, 2022
Notification of Acceptance : 2nd Nov, 2022
Registration Deadline : 6th Nov, 2022
Conference Dates : 16 & 17 Nov, 2022
Step 1: Payment through google pay
(Dr. M. Ramesh Naidu- 9930104950)
Step 2: Register by filling google form
https://forms.gle/bYaJUoFCq4iqMXkX9
Step 1: Pay at Account Name: VFSTR Miscellaneous
Account No. 21890210000151,
IFSC Code: UCBA0002189,
SWIFT Code: UCBAINBB316,
Address: Vadlamudi, Guntur-522213
Step 2: Register by filling google form
https://forms.gle/bYaJUoFCq4iqMXkX9
Food Process and Product Technology
Processing of fruits and vegetables, cereals, dairy, meat fish poultry, beverage, spices, traditional foods, nutraceutical and functional food sector. Novel food processing technologies - Non thermal processing, advancement in existing technologies, Recent food trends and future foods and clean eating.
Food Safety and Public Health
Food quality, Food toxicology, Biofilm, Predictive microbiology, Safety assessment, Public health and nutrition, Quality control system, Food analytical techniques.
Food Entrepreneurship
Food start-ups, Skill Development and Human Resource, Marketing challenges, Case studies in start-ups, E-Marketing in food sector.
Sustainability in agriculture and food
Global food chain, Food security, Food biotechnology, Environmental security, Contract forming, Waste to wealth, Digital and sustainable agriculture, Food in pandemic and disaster, Combating hunger and malnutrition.
Innovative Food System Transformations
for Sustainable Development
in Agro-Food and Nutrition Sector