Conference
విజ్ఞాన శాస్త్ర సాంకేతిక పరిశోధనా సంస్థ / विज्ञान शास्त्र प्रौद्योगिकी और परिशोधन संगठन
Deemed to be university - Estd. u/s 3 of UGC Act 1956
National Conference on FAM
The aim of NCFAM is to bring academicians, scientists, researchers & industrialists to a common platform for showcasing their current interests and significant contributions in the field of Materials Science.
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Overview
The aim of NCFAM is to bring academicians, scientists, researchers & industrialists to a common platform for showcasing their current interests and significant contributions in the field of Materials Science.

Materials Science, today, is the most diverse field with challenges posed by the demands from almost all the sectors of domestic appliances, health, telecommunication and automation etc. Research & Development in all these areas witnessed exponential growth during past few decades calling for the need for frequent interactions among technocrats academicians, scientists and industrialists to share the knowledge and set the road map for the future. The aim is to provide a suitable platform for researchers in the areas of materials science with a special emphasis on nurturing local younger talents.
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Venue
Vignan's Foundation for Science, Technology and Research (VFSTR), Guntur and University.

Important Dates

May 2019
25
Call for Abstracts
May 2019
31
Deadline for Abstract Submission
June 2019
14
Deadline for full paper submission
June 2019
10
Early bird registration
Call for papers
Food Process And Product Technology
Processing of fruits and vegetables, cereals, dairy, meat fish poultry, beverage, spices, traditional foods, nutraceutical and functional food sector. Novel food processing technologies - Non thermal processing, advancement in existing technologies, Recent food trends and future foods and clean eating.
Food Safety And Public Health
Food quality, Food toxicology, Biofilm, Predictive microbiology, Safety assessment, Public health and nutrition, Quality control system, Food analytical techniques.
Food Entrepreneurship
Food start-ups, Skill Development and Human Resource, Marketing challenges, Case studies in start-ups, E-Marketing in food sector.
Sustainability In Agriculture And Food
Global food chain, Food security, Food biotechnology, Environmental security, Contract forming, Waste to wealth, Digital and sustainable agriculture, Food in pandemic and disaster, Combating hunger and malnutrition.
Register
Registration should be completed on or before 15 June 2019. Accommodation will be provided on payment basis subject to availability. Payment to register for accepted Papers in the Conference through NEFT only.
Only Conference
₹ 1000
Students (PG/UG)
₹ 1500
Research Scholars
₹ 2000
Faculty/PDF
₹ 2500
Industry Person
₹ 1000
Accompanying Person
Conference & Journal Publications
$ 4000
Students (PG/UG)
$ 4500
Research Scholars
$ 5000
Faculty/PDF
$ 6000
Industry Person
$ -
Accompanying Person
Organisation
Chief Patrons
Dr. L. Rathaiah,
Chairman, Vignan's Group
Dr. L. Sri Krishna Devarayalu,
Vice-Chairman, Vignan's Group
Patrons
Dr. P. Nagabhushan
Vice-Chancellor, VFSTR
Ex. Comd. Dr. M. S Raghunathan
Registrar, VFSTR
Convener
Dr. K. V. Madhuri
HoD of Physics Department
Contact us
Dr. Purnaiah
Ex-Head, ICPD, NCPW, DAE, Mumbai
Dr. A. RamaKrishna
Ex-Head, TSR&RPS, AERB, Mumbai
International Accreditation Organization - IAO
Vignan’s Foundation for Science, Technology, and Research (Vignan) met the accreditation requirements of the International Accreditation Organization (IAO) and was granted full accreditation.
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Contact Us
Vignan's Foundation for Science, Technology and Research
(Deemed to be University), Vadlamudi, Guntur-522213
info@vignan.ac.in
0863-2344700 / 701
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