The food technology laboratory facilities at Vignan University are designed to provide students with a comprehensive and hands-on learning experience in various aspects of food science and technology. These facilities encompass a range of specialized labs, each equipped with state-of-the-art technology and resources to support both education and research. The department is equipped with laboratories -Food Processing, Food Quality Control, Microbiology, Sensory Evaluation, Food Engineering, Nutrition, Dairy Technology, and Packaging Technology. Together, these facilities create an enriching environment for students to gain practical experience in food technology principles, develop research skills, and prepare for successful careers in the food industry and academia.