Title Page
విజ్ఞాన శాస్త్ర సాంకేతిక పరిశోధనా సంస్థ / विज्ञान शास्त्र प्रौद्योगिकी और परिशोधन संगठन
Deemed to be university - Estd. u/s 3 of UGC Act 1956
Events
The Department of Food Technology has excellent Infrastructure with Spacious Smart Lecture halls in terms of general requirements and state of art laboratories for carrying out academic activities.
Guest Lecture
25th February 23
Potential of Underutilized Grains in Building Nutritional Security
by food technology
2nd November 24
Alumni Guest Lecture on: Food Technology-A Way Forward
by FT Department
31st January 25
Health Supplement, Nutraceuticals, Food for Special Dietary use, Food for Special Medical Purposes Regulations
by food technology
1st March 25
Unlocking Global Career Opportunities in Food Technology-A Roadmap for Students
by Department of Food Technology
Workshops
4th January 22
Empowering Farmers on Organic Enrichment for Agricultural and Horticultural Crops
by Food Technology Department
14th February 24
Industry academia interaction
by School of Agriculture and food technology
15th April 24
Green Coating
by food technology
Miscellaneous
16th October 24
World Food Day 2024: Right to Food for a Better Life and a Better Future
by food technology
25th April 23
post-harvest management and value addition of fruit and vegetables
by food technology
20th March 25
Value Added Course: Understanding Basics of Food Regulation in India
By FT Department
Contact Us
Vignan's Foundation for Science, Technology and Research
(Deemed to be University), Vadlamudi, Guntur-522213
info@vignan.ac.in
0863-2344700 / 701
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