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విజ్ఞాన శాస్త్ర సాంకేతిక పరిశోధనా సంస్థ / विज्ञान शास्त्र प्रौद्योगिकी और परिशोधन संगठन
Deemed to be university - Estd. u/s 3 of UGC Act 1956
Farmers First
The Department of Agricultural and Horticultural Sciences (AHS) at VFSTR, Vadlamudi, was established in 2021 with the guiding principle of "Farmers First," aiming to supply technically skilled professionals dedicated to improving the farming community through high-quality agricultural education, cutting-edge research, and impactful extension programs.
  • Lara Green Farm, a 40-acre instructional farm offering students a hands-on learning experience. The farm plays a key role in advancing research while providing a practical platform for students to engage in agricultural innovation.
  • An impressive 76.00 % of faculty members holding Ph.D. degrees, who graduated from prestigious state agricultural universities.
  • Faculty expertise spans multiple disciplines, including Agronomy, Agricultural Extension, Agricultural Economics, Soil Science and Agricultural Chemistry, Plant Pathology, Entomology, Horticulture, Genetics and Plant Breeding, Agricultural Statistics, and Crop Physiology.
  • Agriculture is at the cusp of a technological revolution. Coupled with artificial intelligence (Precision Farming) and modern tools like IoT (Internet of Things), automation, GIS, remote sensing and digital farming, Agricultural practices will be directed at uplifting small farm holders by extending, wherever necessary, support of intelligent systems like Drone-based sensors, that can monitor plants for disease and water stress.
  • Curriculum, aligned with ICAR guidelines, ensures the delivery of high-standard academic content that prepares students for challenges in the agricultural sector.
  • Also offering Ph.D. and PDF programs, with 12 research scholars enrolled in Agronomy, Plant Pathology, Horticulture, Entomology, Genetics and Plant Breeding, and Agricultural Extension, as well as one PDF scholar in Agricultural Statistics.
  • Planning to offer M.Sc. (Ag.) in various disciplines from 2025-26 academic year.


  • Research


    • In terms of research, faculty are actively involved in 2 projects with International funding aid 8 Seed grant Projects with focus on agricultural innovations and advancements.
    • The department has established 12 Memorandums of Understanding (MoUs) with
    • International institutions CIFOR-ICRAF; ICRISAT; CABI AND APAARI.
    • National Institutions ICAR-NAARM, ICAR-IIMR, ICAR-IIOR, ICAR-IIRR, ICAR-CTRI and ICAR-IIOPR.
    • Industries Sahastra Crop Science Pvt. Ltd, Hyderabad and Nova Agri Tech Pvt. Ltd., Guntur
    • Organized Academia-Industry Interaction and Research Conclave to further establish collaborations and partnerships to facilitate better research, internships, and placement opportunities.


    Hi-tech nursery and a Tree-based Enterprises Incubation Centre under the "Tree Outside Forest in India" (TOFI) initiative, funded by the United States Agency for International Development (USAID) are enabling to promote sustainable tree-based entrepreneurship, fostering the agricultural ecosystem and creating new avenues for rural entrepreneurs.

    Extension


    • Through Village Adoption Programme reaching the farmers to impart knowledge on latest technologies. Our aim is to reach 10,000 farmers by 2030 by adopting 50 villages


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Programs Offered
Under Graduate
B.Sc. (Hons.) Agriculture
Course details
Ph.D
Ph.D. (Agronomy, Genetics and Plant Breeding, Soil Science, Plant Pathology, Horticulture)
Course details
NEWS
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NOTIFICATIONS
ICPHA'24 Conference
17th December 24
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What You'll learn
A B.Sc. (Hons.) Agriculture course equips students with comprehensive knowledge of agricultural science, modern farming techniques, soil and crop management, plant breeding, and biotechnology. It also covers agribusiness, pest management, and sustainable agricultural practices. Students gain hands-on experience through fieldwork, research, and programs like Student READY. The course fosters problem-solving, innovation, and entrepreneurial skills, preparing graduates to address global agricultural challenges, promote food security, and contribute to rural development and sustainable agriculture.

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Agriculture curricula coupled with ICAR - 6th Dean Committee and IT oriented course
Participatory learning through - Instructional Farm (Lara Green); Rural Awareness Work Experience Programme (RAWEP)
Transform students as job providers than Job Seekers through Experiential Learning Programme
Dr. Tatineni Ramesh Babu
Director, Dept. of Agricultural and Horticultural Sciences
Teaching Learning Process
At Vignan University, B.Sc. (Hons) Agriculture students benefit from a combination of traditional and modern teaching approaches, with 76% of the faculty holding Ph.D. degrees from prestigious agricultural universities. Classes are enriched with interactive discussions, practical demonstrations, and hands-on fieldwork to deepen understanding. Students gain experience through laboratory work, exposure visits, and field practices at Lara Green, along with project-based assignments to foster critical thinking. The Student READY program further enhances their skills through RAWE activities, ELP projects, and internships, providing real-world exposure.
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Hands on learning
Farmer led learning in the RAWE
Exposure visits to agri industry
Practical Learning
Career Paths After Graduation
B.Sc. (Hons) Agriculture graduates have diverse career opportunities in government sectors like agriculture officers, field officers, and research assistants in ICAR, State Agriculture Departments, and NABARD. In the input industry, they can work as agronomists, sales executives, or farm managers. Entrepreneurship avenues include agribusiness startups, organic farming, and precision agriculture ventures. Higher education options like M.Sc. Agriculture, MBA Agri-Business, or international studies enhance expertise, driving innovation and sustainability in the agricultural sector.
70-75%
Jobs in Government and Input industry
  • B.Sc. (Hons) Agriculture, graduates have diverse career opportunities in government, banking, industrial sectors, and entrepreneurship.
  • In the government sector, they can work as Agricultural Officers in the AP Department of Agriculture, Technical Managers in the Food Corporation of India, or Junior Technical Assistants in warehousing corporations.
  • Other roles include positions in UPSC, SSC, APPSC, and Crop Specific Boards.
  • In the banking sector, roles like Rural Development Officer, Agricultural Finance Officer, and Assistant Manager at NABARD are available. G
  • Graduates can also pursue marketing, sales, and R&D positions in industries such as seeds, fertilizers, pesticides, and food processing.
  • For those inclined toward further studies, options like M.Sc., Ph.D., or MBA in Agri-Business Management are ideal for graduates to innovate and contribute significantly to agricultural development.
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15-20%
Go For Higher Education
After B.Sc. (Hons) Agriculture, students can pursue
  • M.Sc. Agriculture in specialized fields like Agronomy, Horticulture, Plant Breeding, and Soil Science at premier Indian institutes like IARI, TNAU, ANGRAU and PAU.
  • MBA Agri-Business to explore managerial roles in agribusiness, food processing, and rural development.
  • Abroad, universities in the USA, Canada, Australia, and the Netherlands offer advanced agricultural programs with research opportunities in the sustainable farming, biotechnology, and precision agriculture.
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5-10%
Become  Entrepreneurs  & Consults
  • In the era of agribusiness-led policies, B.Sc. (Hons) Agriculture graduates can capitalize on their business competencies by venturing into agribusiness opportunities like
  • Vermi-composting, protected cultivation, horticultural nurseries, organic farming, agro-processing, and farm-to-table startups.
  • They can also harness technology to drive innovation in precision farming, agritech apps, and sustainable agricultural practices.
  • With increasing demand for sustainable food production and agro-based services, agri-entrepreneurship presents significant opportunities for graduates to contribute to the sector's growth and tackle emerging challenges.
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Performance Statistics

The Department of Agricultural and Horticultural Sciences at VFSTR has consistently achieved excellence since its inception, with B.Sc. (Hons) Agriculture students maintaining a distinction-level pass percentage (>85.00%) across three consecutive academic years: 2021-22, 2022-23, and 2023-24. As a torchbearer of innovative learning strategies, the department remains committed to further enhancing student performance, striving for near 100% success in the upcoming academic years.
Explore Facilities to Support you
The Department of Agricultural and Horticultural Sciences at Vignan’s University offers state-of-the-art facilities, including modern laboratories, playhouses, research farms, and advanced irrigation systems. Students benefit from well-equipped smart classrooms, a rich agricultural library, and hands-on training through experiential learning programs. These resources foster innovation, practical skills, and holistic agricultural education.
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A Journey of Insights and Discoveries
The journey in B.Sc (Hons) Agriculture progresses from building a strong foundation in agricultural science during the first year, to expanding knowledge in core subjects like crop production, soil science, and horticulture in the second year. By the third and fourth years, students focus on mastering domain-specific skills and implementing innovative, real-world solutions in areas such as sustainable farming, precision agriculture, agribusiness, plant breeding, and pest management, preparing them to address modern challenges in the agricultural sector.
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Students READY Programme
  • The Department of Agricultural and Horticultural Sciences at VFSTR, Vadlamudi, has launched the Student READY (Rural Entrepreneurship Awareness Development Yojana) program for final-year B.Sc. (Hons) Agriculture students in the first semester of the 2024-25 academic year.
  • This program is designed to cultivate rural entrepreneurship awareness and provide students with hands-on experience in real-world rural agricultural settings.
  • It aims to deepen undergraduate students' understanding of practical agriculture and allied sciences through the following components:
    1. Rural Awareness Work Experience (RAWE)
    2. Internship / In-Plant Training / Industrial attachment
    3. Experiential Learning programme
Rural Awareness Work Experience Programme
  • A flagship initiative is unique opportunity for the students to work with the farmers at their farms and identify various production, protection and marketing constraints by staying in the village for the period of 14 weeks.
  • it develops competency in the areas of technological, managerial and communication skills among the students.
  • The main components of the programme include Crop Production, Plant Protection, Rural Economics, Extension Programme and Research Station activities.
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Group discussion with farmers
Participatory Rural Appraisal Techniques
Col. Prof. P Nagabhushan, Vice Chancellor, interacted with students in the Vallabapuramu
Dr. M Malakondaih, Former DGP, Andhra Pradesh visiting RAWEP village
Experiential Learning Programme
  • The Department of Agricultural and Horticultural Sciences at VFSTR introduced the Experiential Learning Programme (ELP) in 2024-25 under ICAR-Student READY for fourth-year B.Sc (Hons) Agriculture students.
  • This 24-week, 20-credit program enhances enterprise management skills, fostering job creators through hands-on learning in field problems, project development, and execution in the areas of Sweet and baby corn production, Hi-tech nursery, chrysanthemum cultivation, leafy vegetables production.
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Babycorn cultivation
Marigold cultivation
Hi-tech nursery
Chrysanthemum unit
Agro-Industrial Attachment Programme
  • The Department of Agricultural and Horticultural Sciences at VFSTR introduced the Agro-Industrial attachement Programme (AIP) in 2024-25 under ICAR-Student READY for fourth-year B.Sc (Hons) Agriculture students.
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NRI Agritech Pvt.Ltd, Guntur
Prakruthivanam Organic Farm , Madanapalli
Kanha – Shanthivanam, Hyderabad
Coromandel International Ltd, Vijayawada
LARA GREEN
The Department of Agricultural and Horticultural Sciences (AHS) has a 40-acre instructional farm designed to provide field-level hands-on training for B.Sc. (Hons) Agriculture students. The farm includes a well-established wetland, food forestry, a dragon fruit plot, a petal paradise plot, experimental plots, ELP modules, a vermicomposting unit, and livestock models.

Additionally, it features a USAID-funded Hi-Tech Nursery and a Tree-Based Enterprises Incubation Centre, under Trees Out Side Forest India (TOFI) which supply quality plant materials such as eucalyptus and casuarina while also imparting entrepreneurial skills to rural youth in Andhra Pradesh.

The farm cultivates a variety of field crops, including Paddy, Maize, Sorghum, Bajra, Red Gram, and Black Gram.

In addition, horticultural crops such as Mango, Banana, Papaya and Leafy Vegetables are grown, along with a diverse food forestry system consisting of 22 types of fruit crops. Guard crops are also cultivated to enhance farm sustainability.

Future developments include the establishment of an Integrated Farming System (IFS) model and an Integrated Fishery and Poultry Model to provide students with a comprehensive live learning experience.
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Gladiolus Cultivation
Dragon fruit Cultivation
Pumpkin Cultivation
Bajra Cultivation
Jowar Cultivation
Paddy Cultivation
Hi-Tech Nursery
Marigold Cultivation
Banana Cultivation
Bottle guard Cultivation
Moringa Cultivation
Ladies finger Cultivation
Village Adoption Programme
The Department of Agricultural and Horticultural Sciences (AHS) has implemented the Village Adoption Programme with the aim of disseminating scientific agricultural technologies to the farming communities in nearby villages.

Currently, two villages— Vejendla and Vadlamudi—have been adopted.

Activities of Village Adoption Programme

- Diagnostic Field Visit
- Farmers-Scientist Interaction
- NSS Camp
- Demonstrations
- Agro advisory Services
- Rural Awareness Work Experience Programme

Every Saturday, a team from the Crop Production, Protection, and Extension fraternity visits the adopted villages' farmers' fields to offer need-based technical advice, helping to improve the productivity and income of the farmers. .

Through Village Adoption Programme reaching the farmers to impart knowledge on latest technologies. Our aim is to reach 10,000 farmers by 2030 by adopting 50 villages.
Agro Advisory Services for Bitter guard Crop
Agro Advisory Services for Chilli Crop
Farmers- Scientist Interaction in Vejendla Village 25-11-2023
Field visit by Dr. T. Ramesh Babu Dean SAFT in Tomato crop 25-11-2023
Farmer –Scientist interaction programme Chaired by Dr. Ch. Srinivas Rao, Director, NAARM in Vigendla 25-11-2024

What People Say

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The Department AHS at Vignan University offers a comprehensive curriculum, dedicated faculty, and state-of-the-art facilities that effectively integrate theoretical knowledge with practical applications, equipping students for successful careers in agriculture.

SRI RAMA RAO
Parent
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I am thrilled to observe Green Farm at the Department of AHS, VFSTR. It has highly skilled faculty with expertise in diverse agricultural research, showcasing its full potential for innovative developments in the agriculture domain.

DR. SREERAMA REDDY
Technical Director Sahasra crop science Pvt Ltd, Hyderabad
Avatar

I praised department’s technology transfer and advisory services for significantly improving production and income, promoting sustainable development and empowering them to adopt modern agricultural practices through Village Adoption Programme.

SRI HARIKRISHNA
Progressive Farmers Vejendla, Guntur Dist

What People Say

Testimonial author Kunita Rao

The Department AHS at Vignan University offers a comprehensive curriculum, dedicated faculty, and state-of-the-art facilities that effectively integrate theoretical knowledge with practical applications, equipping students for successful careers in agriculture.

SRI RAMA RAO

Testimonial author Kunita Rao

I am thrilled to observe Green Farm at the Department of AHS, VFSTR. It has highly skilled faculty with expertise in diverse agricultural research, showcasing its full potential for innovative developments in the agriculture domain.

DR. SREERAMA REDDY

Testimonial author Kunita Rao

I praised department’s technology transfer and advisory services for significantly improving production and income, promoting sustainable development and empowering them to adopt modern agricultural practices through Village Adoption Programme.

SRI HARIKRISHNA

Frequently Asked Questions
The program covers a wide range of subjects including Agronomy, Soil Science, Plant Pathology, Horticulture, Agricultural Economics, Agricultural Extension, Entomology, and Agricultural Engineering, providing a comprehensive understanding of agriculture and related sciences.
Students will gain hands-on experience through field visits, laboratory work, internships, and experiential learning programs such as the Rural Agricultural Work Experience Program (RAWEP) and the Experiential Learning Programme (ELP), which are integral to the curriculum.
Yes, students have opportunities to engage in research projects, work on innovative agricultural practices, and participate in startup ideas, especially during their final year, where they can explore topics in modern agri-tech and sustainable farming.
Graduates can pursue careers in agricultural research, agribusiness, farm management, government agricultural services, agricultural consultancy, horticulture, and agri-technology companies. Opportunities for higher studies and specialization are also available.
Yes, there are scholarships and financial aid options available based on merit and need. The department, along with the government, provides various schemes to support students in pursuing their studies without financial barriers.
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0863-2344700
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Contact Us
Vignan's Foundation for Science, Technology and Research
(Deemed to be University), Vadlamudi, Guntur-522213
info@vignan.ac.in
0863-2344700 / 701
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