Title Page
విజ్ఞాన శాస్త్ర సాంకేతిక పరిశోధనా సంస్థ / विज्ञान शास्त्र प्रौद्योगिकी और परिशोधन संगठन

Faculty

dr . ch. n. s. sai pavan kumar

PROFESSOR (FT)

Organic Synthesis, Heterocycles, Synthetic methodologies

dr . k. mariadas

ASSOCIATE PROFESSOR (FT)

Chemical Sciences
Biological Sciences

dr . shanker suwan singh

ASSOCIATE PROFESSOR (FT)

Food Technology

mr . abhilash narayandas

ASSISTANT PROFESSOR (FT)

Food Processing
Food Quality and Safety Management
Food Licensing and Registration

ms . agilandeshwari poopathi

ASSISTANT PROFESSOR (FT)

mrs . bammidi madhuri

ASSISTANT PROFESSOR (FT)

Food Processing
New Product Development
Food Technology

dr . m. sabareesh

ASSISTANT PROFESSOR (FT)

Novel drug delivery systems, Vesicular drug delivery systems, Transdermal drug delivery systems, Proniosomes, etc.

dr . mrinmoy roy

ASSISTANT PROFESSOR (FT)

Food Quality Evaluation
Non-Thermal Food Processing and Preservation

mrs . r prathiba

ASSISTANT PROFESSOR (FT)

mr . ravipati venkata ramana

ASSISTANT PROFESSOR (FT)

Hydrology, Hydrogeology, Subsurface water Investigations, Geochemistry

dr . s karthikeyan

ASSISTANT PROFESSOR (FT)

Functional Foods
Microgreen & its Value Addition
Toddy Value Addition

dr . sangeetha k

ASSISTANT PROFESSOR (FT)

• Pioneer novel structuring techniques for plant-based ingredients (oleogels, nanoemulsions) to create next-generation alternatives
Design smart packaging solutions and preservation methods using structured lipid technologies
Create value-added products from food industry by-products

mr . sumit ragho gawai

ASSISTANT PROFESSOR (FT)

Composite Food Packaging
New Product Development

dr . syed irshaan

ASSISTANT PROFESSOR (FT)

Biodegradable films
Novel Food Packaging
Food Process Engineering

Contact Us
Vignan's Foundation for Science, Technology and Research
(Deemed to be University), Vadlamudi, Guntur-522213
info@vignan.ac.in
0863-2344700 / 701
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