Title Page
విజ్ఞాన శాస్త్ర సాంకేతిక పరిశోధనా సంస్థ / विज्ञान शास्त्र प्रौद्योगिकी और परिशोधन संगठन
Deemed to be university - Estd. u/s 3 of UGC Act 1956
Faculty

mr . abhilash narayandas

ASSISTANT PROFESSOR (FT)

Food Processing
Food Quality and Safety Management
Food Licensing and Registration

mrs . bammidi madhuri

ASSISTANT PROFESSOR (FT)

Food Processing
New Product Development
Food Technology

dr . deepika kohli

ASSISTANT PROFESSOR (FT)

New product development
Food engineering

dr . mrinmoy roy

ASSISTANT PROFESSOR (FT)

Food Quality Evaluation
Non-Thermal Food Processing and Preservation

dr . s karthikeyan

ASSISTANT PROFESSOR (FT)

Functional Foods
New Product Development
Industrial Consultancy activites

mr . sumit ragho gawai

ASSISTANT PROFESSOR (FT)

Composite Food Packaging
New Product Development

dr . syed irshaan

ASSISTANT PROFESSOR (FT)

Biodegradable films
Novel Food Packaging
Food Process Engineering

Contact Us
Vignan's Foundation for Science, Technology and Research
(Deemed to be University), Vadlamudi, Guntur-522213
info@vignan.ac.in
0863-2344700 / 701
Be The First to Know.
Copyrights © 2023 Vignan University. All rights reserved.