Title Page
విజ్ఞాన శాస్త్ర సాంకేతిక పరిశోధనా సంస్థ / विज्ञान शास्त्र प्रौद्योगिकी और परिशोधन संगठन
Events
Others
Value Added Course: Understanding Basics of Food Regulation in India
Mar
20
Thursday
10:00
AM
- 12:30
PM
Summary
The Department of Food Technology conducted a five-day Value-Added Course on Understanding Basics of Food Regulation in India to enhance the skills of B.Tech. and M.Tech. students.
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About Others
The course focused on imparting knowledge about FSSAI standards and guidelines, essential for ensuring food safety and compliance. Students gained insights into regulatory requirements for starting a food business and learned how to navigate the FSSAI portal for licensing and registration. This program equipped them with practical skills to meet industry standards and legal frameworks, preparing them for careers in Food Technology, entrepreneurship, and regulatory affairs.

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Venue
Spoorthi Seminar Hall, A-Block, 4th Floor, VFSTR
Dept.of Food Technology
About Speakers
Mr. M.D. Salman Chukkan
Technical Officer (International Training Center Food Safety & Applied Nutrition, Food Safety and Standards Authority of India, Western Region, Ministry of Health and Family Welfare, Government of India)
Event Coordinator
Dr. Irshaan Syed
Assistant Professor, Department of Food Technology,VFSTR
Contact Us
Vignan's Foundation for Science, Technology and Research
(Deemed to be University), Vadlamudi, Guntur-522213
info@vignan.ac.in
0863-2344700 / 701
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