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విజ్ఞాన శాస్త్ర సాంకేతిక పరిశోధనా సంస్థ / विज्ञान शास्त्र प्रौद्योगिकी और परिशोधन संगठन
Events
Others
World Food Day was celebrated with great enthusiasm and purpose at Vignan’s University
Sep
11
Thursday
08:00
AM
- 07:00
PM
Summary
The day concluded with a strong message that resonated deeply with all participants: food is not just a means of sustenance but a reflection of culture, tradition, and responsibility. The speakers collectively encouraged students to explore food digitization, sustainable cooking practices, and the preservation of indigenous knowledge through academic research and community engagement. Practical ideas such as creating a Digital Traditional Recipe Archive were discussed, where students could document the preparation of ancient dishes in local languages, classify them based on region and nutritional composition, and make them publicly accessible for educational and cultural enrichment.
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About Others
The Food Feast event allowed students to showcase a variety of regional cuisines, promoting cultural exchange and appreciation for India's vast food diversity. Meanwhile, Senses tested sensory perception and product identification skills, helping students gain practical insights into sensory evaluation techniques used in the food industry. The Paper Expo and Poster Display offered a platform for students to present their research and creative ideas on topics such as food safety processing innovation, waste reduction, and sustainable packaging methods.

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Venue
Sangam Seminar Hall
Dept.of Food Technology
Contact Us
Vignan's Foundation for Science, Technology and Research
(Deemed to be University), Vadlamudi, Guntur-522213
info@vignan.ac.in
0863-2344700 / 701
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