Title Page
విజ్ఞాన శాస్త్ర సాంకేతిక పరిశోధనా సంస్థ / विज्ञान शास्त्र प्रौद्योगिकी और परिशोधन संगठन
Events
Webinar
THERMAL CHARACTERIZATION AND SORPTION MODELING FOR LOW-MOISTURE FOOD SAFETY
Feb
4
Saturday
10:00
AM
- 04:36
PM
Summary
The webinar focused on the importance of thermal characterization and sorption modeling in ensuring the safety and quality of low-moisture foods, such as nuts, grains, and dried fruits. It highlighted the role of these techniques in understanding how moisture content and temperature affect the stability, shelf-life, and microbial safety of such products. The event featured discussions on scientific methods, practical applications, and advancements in modeling techniques aimed at improving food safety.
Read More
About Webinar
The webinar aimed to provide participants with a comprehensive understanding of thermal characterization and sorption modeling as essential tools for low-moisture food safety. It was designed for food safety professionals, researchers, and industry stakeholders interested in enhancing the quality and safety of low-moisture food products. The event facilitated knowledge sharing on the latest research, practical techniques, and challenges related to maintaining the safety and shelf-life of these foods.

Read More
Venue
AFTF 05 (Online Mode)
Dept.of Agricultural Engineering
About Speakers
Dr. Shivanand S. Shirkole
Asst. Professor,Dept. of Food Engineering and Technology,NIT-Rourkela, Odisa
Event Coordinator
Dr. N. Narayan Rao
Assoc. Prof. & HoD,Applied Engineering
Dr. N. Narayan Rao
Assoc. Prof. & HoD,Applied Engineering
Mr. Bibek B. Shrestha
Asst. Prof., Applied Engineering
Contact Us
Vignan's Foundation for Science, Technology and Research
(Deemed to be University), Vadlamudi, Guntur-522213
info@vignan.ac.in
0863-2344700 / 701
Be The First to Know.
Copyrights © 2026 Vignan University. All rights reserved.