Title Page
విజ్ఞాన శాస్త్ర సాంకేతిక పరిశోధనా సంస్థ / विज्ञान शास्त्र प्रौद्योगिकी और परिशोधन संगठन
Events
Others
post-harvest management and value addition of fruit and vegetables
Apr
25
Tuesday
08:30
AM
- 06:00
PM
Summary
From April 25th to 29th, 2023, this NABARD-sponsored program provided invaluable training and capacity building for Farmer Producer Organizations (FPOs) on advanced techniques in post-harvest management and value addition for fruits and vegetables. This initiative aimed to empower FPOs with practical knowledge and skills to reduce post-harvest losses, enhance product quality, and increase market opportunities through value-added processing.

Participants explored best practices in preservation, storage, and processing technologies that enhance the shelf life and marketability of produce. This program not only supported the financial and operational development of FPOs but also promoted sustainable practices, benefiting farmers and contributing to food security and economic resilience in agricultural communities.
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About Others
Participants explored best practices in preservation, storage, and processing technologies that enhance the shelf life and marketability of produce. This program not only supported the financial and operational development of FPOs but also promoted sustainable practices, benefiting farmers and contributing to food security and economic resilience in agricultural communities.

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Venue
Sangamam Seminar Hall, A-Block, VFSTR, Vadlamudi
Dept.of Food Technology
About Speakers
Dr. Alapati Satyanarayana
Executive Director, Seed Project, Sangam Dairy (Former Director of Extension, ANGRAU)
Event Coordinator
Dr. Irshaan Syed
Dept. of FT
Contact Us
Vignan's Foundation for Science, Technology and Research
(Deemed to be University), Vadlamudi, Guntur-522213
info@vignan.ac.in
0863-2344700 / 701
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