Title Page
విజ్ఞాన శాస్త్ర సాంకేతిక పరిశోధనా సంస్థ / विज्ञान शास्त्र प्रौद्योगिकी और परिशोधन संगठन
Events
Workshop
Green Coating
Apr
15
Monday
08:30
AM
- 06:00
PM
Summary
This workshop, "Green Coating: Investing in the Future of Food Systems," explores innovative, eco-friendly coating technologies designed to enhance food preservation, safety, and sustainability. Green coatings, derived from natural and biodegradable materials, are emerging as a key solution to reduce food waste and extend shelf life without relying on synthetic chemicals.

Participants will gain insights into the latest advances in green coating applications, discover methods for developing sustainable alternatives, and discuss the potential impact on global food systems. This workshop is essential for food technologists, researchers, and industry professionals seeking to drive sustainable innovation within the food sector and ensure a resilient food future.
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About Workshop
Participants will gain insights into the latest advances in green coating applications, discover methods for developing sustainable alternatives, and discuss the potential impact on global food systems. This workshop is essential for food technologists, researchers, and industry professionals seeking to drive sustainable innovation within the food sector and ensure a resilient food future

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Venue
Multipurpose Conference Hall
Dept.of Food Technology
About Speakers
Prof. Sri Sivakumar
Co-founder, Product development, Head, Nanoscience & Nanotechnology Group, IIT Kanpur
Mr. Kapil Bharti
Co-Founder, Business & Strategy, Ex-Client Partner, RPG Group (US & Europe)
Mr. Dhanraj Shinde
Founder & Chairman, Vitthalganga Farmers. Producer Co. Ltd.
Event Coordinator
Dr. Irshaan Syed
Dept. of FT
Contact Us
Vignan's Foundation for Science, Technology and Research
(Deemed to be University), Vadlamudi, Guntur-522213
info@vignan.ac.in
0863-2344700 / 701
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