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విజ్ఞాన శాస్త్ర సాంకేతిక పరిశోధనా సంస్థ / विज्ञान शास्त्र प्रौद्योगिकी और परिशोधन संगठन
Events
Guest Lecture
Potential of Underutilized Grains in Building Nutritional Security
Feb
25
Saturday
08:30
AM
- 06:00
PM
Summary
The Food Technology Department conducted a guest lecture on 25th February 2023, focusing on the "Potential of Underutilized Grains in Building Nutritional Security." The lecture explored the significant role that underutilized grains can play in addressing global nutritional challenges. Experts in the field shared insights on the nutritional benefits, sustainability, and potential of these grains in combating food insecurity.
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About Guest Lecture
The session highlighted how promoting these grains can contribute to a more diverse and resilient food system. The event aimed to inspire students and professionals to explore innovative approaches to enhancing global food security through the use of underutilized crops.

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Venue
Srujana Seminar Hall, H-Block, VFSTR, Vadlamudi
Dept.of Food Technology
About Speakers
Dr. Santhi Sri. K.V.
Assistant Professor at Acharya Nagarjuna University
Event Coordinator
Mr. Sumit Gawai
Dept. of FT
Contact Us
Vignan's Foundation for Science, Technology and Research
(Deemed to be University), Vadlamudi, Guntur-522213
info@vignan.ac.in
0863-2344700 / 701
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