Vignan University
విజ్ఞాన్ శాస్త్ర సాంకేతిక పరిశోధనా సంస్థ / विग्नान शास्त्र प्रौद्योगिकी और परिशोधन संगठन
SDG Metrics

SDG 2

2.2

Campus Food Waste

No Subsection Available

2.2.1

Does your university as a body measure the amount of food waste generated from food served within the university? If food provision is outsourced this will include requiring this data to be tracked.

1.   Campus food waste tracking

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2.2.2.1

Total food waste

No Subsection Available

2.2.2.2

Campus population

No Subsection Available

2.3

Student Hunger

No Subsection Available

2.3.1

Does your university as a body have a programme in place on student food insecurity/hunger?

1.   Programme  on student food insecurity/hunger

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2.3.2

Does your university as a body provide interventions to prevent or alleviate hunger among students? (e.g. including supply and access to food banks/pantries)

1.   Students Hunger Interventions

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2.3.3

Does your university as a body provide sustainable food choices for all on campus, including vegetarian and vegan food?

1.   Sustainable food choices on Campus

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2.3.4

Does your university as a body provide healthy and affordable food choices for all on campus?

1.   Healthy and Affordable food choice

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2.3.5

Does your university as a body provide interventions to prevent or alleviate hunger among staff? (e.g. including supply and access to food banks/pantries)

1.   Interventions to prevent or alleviate hunger among staff

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2.4

Proportion of graduates in agriculture and aquaculture including sustainability aspects

No Subsection Available

2.4.1

Number of graduates

No Subsection Available

2.4.2

Number of graduates from agriculture and aquaculture courses including sustainability aspects

No Subsection Available

2.5

National Hunger

No Subsection Available

2.5.1

Does your university as a body provide events for local farmers and food producers to connect and transfer knowledge?

1.   Food security and sustainable agriculture and aquaculture knowledge, skills

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2.5.2

Does your university as a body provide events for local farmers and food producers to connect and transfer knowledge?

1.   Events for local farmers and food producers to connect and transfer knowledge

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2.5.3

Does your university as a body provide access to university facilities (e.g. labs, technology, plant stocks) to local farmers and food producers to improve sustainable farming practices?

1.   Facilities to local farmers and food producers to improve sustainable farming practices

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2.5.4

Does your university as a body prioritise purchase of products from local, sustainable sources?

1.   Purchase of products from local, sustainable sources.pdf

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International Accreditation Organization - IAO
Vignan’s Foundation for Science, Technology, and Research (Vignan) met the accreditation requirements of the International Accreditation Organization (IAO) and was granted full accreditation.
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(Deemed to be University), Vadlamudi, Guntur-522213
info@vignan.ac.in
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