Dept. of Applied Engg.

Home Applied Home Agricultural Course
  • Course Enquiry
  • Course Description
  • Course Structure
Program Name B.Tech in Agricultural Engineering
Level Under Graduation
Program Specific Enquiries: 0863-2344768
Admission Enrollment and General Enquiries: 0863-2344777, 1800-425-2529
HoD Contact Number 9666079790

Programme Educational Objectives (PEOs)

PEO 1: develop diverse capability to work with tractor and implement manufacturing industries, seed processing industries, irrigation and drainage companies and also to run self-entrepreneurship like dairy farming and custom hiring centers.

PEO 2: take up higher studies in reputed institutes and motive towards innovative research by applying their skills in agricultural water management, farm machinery and power, processing and energy management systems in agriculture.

PEO 3: understand the issues of ethics, safety, professionalism, cultural diversity, globalization, environmental impact and responsibility of serving the society and the environmental issues.

Programme Specific Outcomes (PSOs)

Engineering Graduates will be able to:
PSO 1: utilize adequate knowledge in different disciplines of agricultural engineering to gain better employment in various industries of agricultural engineering.

PSO 2: use their expertise in planning judicious utilization of natural recourses and their management through advanced soil and water conservation techniques and various irrigation and drainage methods with the skill of data interpretation.

PSO 3: develop skills necessary to design the process and evaluate and come out with problem solutions of farm implements through adequate farm power for sustainable agriculture.

PSO 4: apply the comprehensive knowledge of engineering properties of agricultural produce for upgrading the unit operation and further develop effective value added technologies and become strong in quality control.

Programme Outcomes (POs)

The graduates of Computer Science and Engineering will be able to:

PO 1: Engineering knowledge: Apply knowledge of mathematics, science, engineering fundamentals and an engineering specialization to the solution of complex engineering problems.

PO 2: Problem analysis: Identify, formulate, research literature and analyze complex engineering problems reaching substantiated conclusions using first principles of mathematics, natural sciences and engineering sciences.

PO 3: Design/development of solutions: Design solutions for complex engineering problems and design system components or processes that meet specified needs with appropriate consideration for public health and safety, cultural, societal and environmental considerations.

PO 4: Conduct investigations of complex problems: using research-based knowledge and research methods including design of experiments, analysis and interpretation of data and synthesis of information to provide valid conclusions.

PO 5: Modern tool usage: Create, select and apply appropriate techniques, resources and modern engineering and IT tools including prediction and modelling to complex engineering activities with an understanding of the limitations.

PO 6: The engineer and society: Apply reasoning informed by contextual knowledge to assess societal, health, safety, legal and cultural issues and the consequent responsibilities relevant to professional engineering practice.

PO 7: Environment and sustainability: Understand the impact of professional engineering solutions in societal and environmental contexts and demonstrate knowledge of and need for sustainable development.

PO 8: Ethics: Apply ethical principles and commit to professional ethics and responsibilities and norms of engineering practice.

PO 9: Individual and team work: Function effectively as an individual, and as a member or leader in diverse teams and in multi-disciplinary settings.

PO 10: Communication: Communicate effectively on complex engineering activities with the engineering community and with society at large, such as being able to comprehend and write effective reports and design documentation, make effective presentations and give and receive clear instructions.

PO 11: Life-long learning: Recognize the need for and have the preparation and ability to engage in independent and life- long learning in the broadest context of technological change.

PO 12: Project management and finance: Demonstrate knowledge and understanding of engineering and management principles and apply these to one's own work, as a member and leader in a team, to manage projects and in multidisciplinary environments.


I Year (R19 Regulation) I Semester
Code Subject L T P C
19HS101 Engineering Mathematics-I (A)
Matrices and Calculus
2 - 2 3
19HS116 Engineering Physics (D) 2 - 2 3
19CS108 Computer Programing & Data Structures 1 - 4 3
19AG101 Principles of Agronomy 2 - 2 3
19CE101 Surveying and Levelling 2 - 2 3
19ME104 Engineering Mechanics 3 - - 3
19ME105 Engineering Drawing - - 4 2
19HS125 Communication Skills and Personality Development 1 - 2 2
19PC001 Physical fitness, Sports & Games-1 / NCC / NSS / Yoga - - 3 1
Total 14 - 19 22
                  
I Year (R19 Regulation) II Semester
Code Subject L T P C
19HS107 Engineering Mathematics-II A
Differential Equations
2 - 2 3
19HS126 Environmental Science and Disaster Management 2 - - 2
19AG102 Principle of Soil Science 2 - 2 3
19AG103 Fluid Mechanics and Open Channel Hydraulics 2 - 2 3
19ME103 Workshop Technology and Practices 1 - 4 3
19CE102 Strength of Materials 1 - 2 2
19HS120 Engineering Chemistry (D) 2 - 2 3
19EC102 Applied Electronics and Instrumentation 2 - 2 3
19PC002 Physical fitness, Sports & Games-2/NCC/NSS/Yoga - - 3 1
Total 14 - 19 23
                  
II Year (R16 Regulations)

III Semester

Code Subject L T P C
16AG201 Engineering Properties of Biological Materials and Food Quality 3 - 0 3
16AG202 Farm Power and Renewable Energy Sources 2 - 2 3
16HS202 Probability and Statistics 3 1 - 4
16CE202 Fluid Mechanics 2 1 2 4
16AG203 Principles of Thermodynamics 2 - 2 3
16AG204 Soil Mechanics 2 1 2 4
16EL102 Soft Skills 0 0 2 1
Employability and Life Skills Elective - - - 1-3
Total 10 1 11 23-25
                  
II Year (R16 Regulation)

IV Semester

Code Subject L T P C
16AG205 Crop Production Technology 3 - 0 3
16AG206 Strength of Materials 2 - 2 3
16AG207 Surveying and Leveling 3 1 - 4
16AG208 Theory of Machines 2 1 2 4
16AG425 Principles of Heat and Mass Transfer 2 - 2 3
16HS203 Professional Communication 2 1 2 4
Department Elective - - - 3-4
Department / Open Elective - - - 3-4
Employability and Life Skills Elective - - - 1-3
Total 10 1 11 23-25
                  
III Year (R16 Regulation)

V Semester

Code Subject L T P C
16AG301 Crop Process Engineering 2 - 2 3
16AG302 Drying and Storage Engineering 2 - 2 3
16AG303 Hydrology 2 1 - 3
16AG304 Machine Design 2 1 2 4
16AG305 Tractor Systems and Controls 2 - 2 3
  Department Elective - - - 3-4
  Department / Open Elective - - - 3-4
  Employability and Life Skills Elective - - - 1-3
Total 10 2 8 24-28
                  
III Year (R16 Regulation)

VI Semester

Code Subject L T P C
16HS301 Professional Ethics 2 0 0 2
16AG306 Dairy and Food Engineering 2 0 2 3
16AG307 Drainage Engineering 2 0 2 3
16AG308 Farm Machinery and Equipment-1 2 0 2 3
16AG309 Ground Water, Wells and Pumps 2 1 0 3
16AG310 Irrigation Engineering 2 0 2 3
  Department Elective - - - 3-4
  Department / Open Elective - - - 3-4
  Employability and Life Skills Elective - - - 1-3
Total 12 1 8 24-28
                  
IV Year (R16 Regulation)

VII Semester

Code Subject L T P C
16AG401 Agricultural Business Management 3 - - 3
16AG4023 Farm Machinery and Equipment-II 2 - 2 3
16AG403 Soil and Water Engineering 3 1 - 4
16ME404 Refrigeration and Air Conditioning 3 - 2 4
  Department Elective - - - 3-4
  Department / Open Elective - - - 3-4
  Employability and Life Skills Elective - - - 1-3
Total 11 1 4 21-25
                  
IV Year (R16 Regulation)

VIII Semester

Code Subject L T P C
16EC411 / 16EC412 Project Work / Internship - - 30 15
Total - - 30 15
                  
    L=Lecture;    T=Tutorial;    P=Practicals;    To=Total; C=Credits;

Created by: IT Services