- Student Outcome
- Programme Description
- Programme Structure
- Programme Enquiry
Student Outcomes (SOs)
The graduates of Biotechnology:
SO 1: An ability to identify, formulate, and solve broadly-defined technical or scientific problems by applying knowledge of mathematics and science and/or technical topics to areas relevant to the discipline.
SO 2: An ability to formulate or design a system, process, procedure or program to meet desired needs.
SO 3: An ability to develop and conduct experiments or test hypotheses, analyze and interpret data and use scientific judgment to draw conclusions.
SO 4: An ability to communicate effectively with a range of audiences.
SO 5: An ability to understand ethical and professional responsibilities and the impact of technical and/or scientific solutions in global, economic, environmental, and societal contexts.
SO 6: An ability to function effectively on teams that establish goals, plan tasks, meet deadlines, and analyze risk and uncertainty.
Programme Educational Objectives (PEOs)
PEO 1: Demonstrate consistently high technical competency in handling the plant, animal and microbial biotechnology for employability.
PEO 2: Develop understanding between biological sciences and engineering processes in the emerging areas for higher education and research.
PEO 3: Effectively function as an individual/team member in a multi-disciplinary environment with ethical values and lifelong learning.
Programme Specific Outcomes (PSOs)
PSO 1: Apply the principles of biology and process engineering for manufacturing of bioproducts.
PSO 2: Adopt cell culture techniques to augment diagnostic skills.
PSO 3: Develop solutions for sustainable environment and health using computational tools and molecular techniques.
Programme Outcomes (POs)
The graduates of Engineering will be able to:
PO 1 - Engineering knowledge: Apply the knowledge of mathematics, science, engineering fundamentals, and an engineering specialization to the solution of complex engineering problems.
PO 2 - Problem analysis: Identify, formulate, research literature, and analyze complex engineering problems reaching substantiated conclusions using first principles of mathematics, natural sciences, and engineering sciences.
PO 3 - Design/development of solutions: Design solutions for complex engineering problems and design system components or processes that meet the specified needs with appropriate consideration for the public health and safety, and the cultural, societal, and environmental considerations.
PO 4 - Conduct investigations of complex problems: Use research-based knowledge and research methods including design of experiments, analysis and interpretation of data, and synthesis of the information to provide valid conclusions.
PO 5 - Modern tool usage: Create, select, and apply appropriate techniques, resources, and modern engineering and IT tools including prediction and modelling to complex engineering activities with an understanding of the limitations.
PO 6 - The engineer and society: Apply reasoning informed by the contextual knowledge to assess societal, health, safety, legal and cultural issues and the consequent responsibilities relevant to the professional engineering practice.
PO 7 - Environment and sustainability: Understand the impact of the professional engineering solutions in societal and environmental contexts, and demonstrate the knowledge of, and need for sustainable development.
PO 8 - Ethics: Apply ethical principles and commit to professional ethics and responsibilities and norms of the engineering practice.
PO 9 - Individual and team work: Function effectively as an individual, and as a member or leader in diverse teams, and in multidisciplinary settings.
PO 10 - Communication: Communicate effectively on complex engineering activities with the engineering community and with society at large, such as, being able to comprehend and write effective reports and design documentation, make effective presentations, and give and receive clear instructions.
PO 11 - Project management and finance: Demonstrate knowledge and understanding of the engineering and management principles and apply these to one's own work, as a member and leader in a team, to manage projects and in multidisciplinary environments.
PO 12 - Life-long learning: Recognize the need for, and have the preparation and ability to engage in independent and life-long learning in the broadest context of technological change.
|I Year (R22 Regulation)||I Semester||Code||Subject||L||T||P||C|
|22BT103||IT Workshop and Bioproducts||1||0||4||3|
|22EE101||Basics of Electrical and Electronics Engineering||2||0||2||3|
|22EN102||English Proficiency and Communication Skills||0||0||2||1|
|22TP101||Constitution of India||0||2||0||1|
|22TP103||Programming in C||2||0||4||4|
|I Year (R22 Regulation)||II Semester||Code||Subject||L||T||P||C|
|22BT102||Good Laboratory Practices||2||2||0||3|
|22EN104||Technical English Communication||2||0||2||3|
|22MT110||Matrices and Differential Equations||3||2||0||4|
|22TP104||Basic Coding Competency||0||1||3||2|
|II Year (R22 Regulation)||I Semester||Code||Subject||L||T||P||C|
|22BT101||Cell and Molecular Biology||3||0||2||4|
|22BT201||Biochemistry and Enzymology||3||0||2||4|
|22BT202||Chemical Engineering Principles in Biotechnology||2||0||2||3|
|22BT203||Microbiology and Fermentation Technology||3||0||2||4|
|22ST201||Biostatistics and Design of Experiments||3||2||0||4|
|II Year (R22 Regulation)||II Semester||Code||Subject||L||T||P||C|
|22TP203||Advanced Coding Competency||0||0||2||1|
|III Year (R22 Regulation)||I Semester||Code||Subject||L||T||P||C|
|22BT303||Heat and Mass Transfer||2||0||2||3|
|22TP301||Soft Skills Laboratory||0||0||2||1|
|III Year (R22 Regulation)||II Semester||Code||Subject||L||T||P||C|
|22TP302||Quantitative aptitude and Logical reasoning||1||2||0||2|
|IV Year (R19 Regulation)||I Semester||Code||Subject||L||T||P||C|
|22BI301||Immunology and Immunoinformatics||3||0||2||4|
|22BT401||Down Stream Processing||3||0||2||4|
|IV Year (R19 Regulation)||II Semester||Code||Subject||L||T||P||C|
|Programme Name||B.Tech in Bio-Technology|
|Programme Specific Enquiries||0863-2344781|
|Admission Enrollment and General Enquiries||0863-2344777, 1800-425-2529
|HoD Contact Number||9440984668|
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