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Programme Educational Objectives (PEOs)
Post-Graduates of Food Processing Technology programme will be able to ,
PEO1: To inculcate in-depth knowledge of Food Engineering and Technology with an ability to analyze, evaluate, design, discriminate, interpret, create and integrate existing and new knowledge.

PEO2: To analyze technological problems and judge independently to create information for conducting research and think to conceptualize and carry out the solutions of a potential problem and derive out optimal solutions in the area of Food Processing Technology.

Programme Specific Outcomes (PSOs)
The students will be able to:
PSO 1: To inculcate technical writing and communicating ability for effective documentation and presentations and develop strong research aptitude through research work to enable the students to opt for higher levels of learning in the field of Food Processing Technology.

PSO 2: To acquaint and equip students with professional and intellectual integrity, ethics of research and scholarship, impact of research outcomes on professional practices and responsibilities to contribute positively in the sustainable development of society.

PSO 3: To enable the students to get engaged in lifelong learning independently with the vigor and zeal and become capable to start-up their own businesses.

Programme Outcomes (POs)

PO 1 : Apply the knowledge of engineering principles to realize solutions such as software systems, products and processes for real world multifaceted problems.

PO 2 : Identify, analyse and formulate solutions to complex engineering problems using innovative and emerging technologies.

PO 3 : Design and conduct experiments, procedures and technical skills necessary to explore solutions for societal problems through sustainable development.

PO 4 : Recognize the necessity of self-governing and life-long learning by making use of professional and ethical principles.

PO 5 : Work in independently / in groups to carry out research / investigation and develop solutions to solve practical problems.

PO 6 : Effectively present technical ideas/solutions in an impressive and professional manner.


I Year I Semester
Code Subject L T P C
20FT001 Food Microbiology 3 - 2 4
20FT002 Food Chemistry and Nutrition 3 - 2 4
20FT003 Food Safety and Quality Management 3 - - 3
20FT022 Fermented and Non- Fermented Bevarages 3 - - 3
Department Elective- 1 3 - - 3
20AD001 Audit Course 1 1 - - -
20FT004 Minor Project - - 4 2
Total 16 - 08 19

I Year II Semester
Code Subject L T P C
20FT005 Emerging Technologies in Food Processing 3 - 2 4
20FT006 Advances in Food Engineering 3 - 2 4
Department Elective- 2 3 - - 3
Department Elective- 3 3 - - 3
20RM001 Research Methodology & IPR 2 - 2 2
20AD002 Audit Course 2 1 - - -
20EP001 Employment Orientation Program 2 - - 2
20SC001 Societal Centric/Industry Oriented Project 2 - 2 2
Total 19 - 08 20

II Year III Semester
Code Subject L T P C
20OC001 MOOCs Course- 1 (Inter disciplinary Nature) 3 - - 3
20OC002 MOOCs Course- 2 (Inter disciplinary Nature) 3 - - 3
Total 6 - - 6

II Year IV Semester
Code Subject L T P C
20PR001 Project / Internship : phase 1 - - 20 10
20PR002 Project / Internship : phase 2 - - 32 16
Total - - 52 26

Sl. No. Course Code Course Title
1 20FT010 Advances in Dairy Technology
2 20FT011 Advances in Food Packaging
3 20FT012 Animal Products Processing
4 20FT013 Refrigeration and Cold Storage
5 20FT014 Nutraceuticals and Functional Food
6 20FT015 Spices and Plantation Crop Process Technology
7 20FT016 Industrial Biotechnology and Fermentation Technology
8 20FT017 Heat and Mass Transfer
9 20FT018 Plant layout and process Economics
10 20FT019 Advanced Food Engineering
11 20FT020 Fruits and Vegetable Processing
12 20FT021 Novel Separation Techniques
13 20FT023 Food Process Automation
Programme Name M.Tech in Food Processing Technology
Level Post Graduation
Programme Specific Enquiries 0863-2344745
Admission Enrollment and General Enquiries 0863-2344777, 1800-425-2529
HoD Contact Number 9840052103

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UG & PG Admissions 2021