Dept. of Chemical

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Programme Educational Objectives (PEOs)

PEO1: To inculcate in-depth knowledge of Food Engineering and Technology with an ability to analyze, evaluate, design, discriminate, interpret, create and integrate existing and new knowledge.

PEO2: To analyze technological problems and judge independently to create information for conducting research and think to conceptualize and carry out the solutions of a potential problem and derive out optimal solutions in the area of Food Processing Technology.

Programme Specific Outcomes (PSOs)

PSO 1: To inculcate technical writing and communicating ability for effective documentation and presentations and develop strong research aptitude through research work to enable the students to opt for higher levels of learning in the field of Food Processing Technology.

PSO 2: To acquaint and equip students with professional and intellectual integrity, ethics of research and scholarship, impact of research outcomes on professional practices and responsibilities to contribute positively in the sustainable development of society.

PSO 3: To enable the students to get engaged in lifelong learning independently with the vigor and zeal and become capable to start-up their own businesses.

Programme Outcomes (POs)

PO 1 : Apply the knowledge of engineering principles to realize solutions such as software systems, products and processes for real world multifaceted problems.

PO 2 : Identify, analyse and formulate solutions to complex engineering problems using innovative and emerging technologies.

PO 3 : Design and conduct experiments, procedures and technical skills necessary to explore solutions for societal problems through sustainable development.

PO 4 : Recognize the necessityofself-governing and life-long learning by making use of professional and ethical principles.

PO 5 : Work in independently / in groups to carry out research / investigation and develop solutions to solve practical problems.

PO 6 : Effectively present technical ideas/solutionsin an impressive and professional manner.


I Year I Semester
CodeSubject

17FT001

Plant Food Technology

17FT003

Unit Operations In Food Process Engineering

17FT005

Food Quality And Safety Engineering

17FT007

Food Microbiology

 

ELECTIVE-I

17FT009

Equipment Design And Process Control

17FT011

Food Biochemistry And Nutrition

17FT013

Refrigeration And Coldstotrage Construction

17FT015

Nutraceuticals And Health Foods

 

ELECTIVE-II

17FT017

Plantation Crops, Spices & Condiment Technology

17FT019

Industrial Biotechnology

17FT021

Traditional And Convenience Food Technology

17FT023

Automation In Food Processing

                  
I Year

II Semester

Code Subject

17FT002

Emerging Technologies in Food Processing

17FT004

Food Quality Systems and Management

17FT006

Animal Product Training

17FT008

Food Packing Technology

17HS001

Research Methods

17HS002

Employment Orientation Programme

17FT010

Seminar

 

ELECTIVE-III

17FT012

Separation Techniques in Food Processing

17FT014

Environmental Food Processing

17FT016

Plant Layout And Process Economics

17FT018

Heat & Mass Transfer Operations in Food Processing

 

ELECTIVE-II

17FT020

Sugar And Confectionary Technology

17FT022

Beverages Technology

17FT024

Lipid Science And Technology

17FT026

Dairy Technology

                  
II Year

I Semester

17PR001 Project Phase-I
 
II Year

II Semester

17PR002 Project Phase-II
Programme Name M.Tech in Food Processing Technology
Level Post Graduation
Programme Specific Enquiries 0863-2344745
Admission Enrollment and General Enquiries 0863-2344777, 1800-425-2529
HoD Contact Number 9840052103

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UG & PG Admissions 2020