Board of studies of School of Food Technology is constituted with experts drawn from reputed academic institutions, research laboratories and process industries. This should ensure the up-to-date and quality curriculum to all our programs.
BoS Constitution: (Food Technology)
| Sno | Name | Details | Role |
|---|---|---|---|
| 1 | Dr. Syed Irshaan |
Head of the Department, Department of Food
Technology, VFSTR
drsdi_ft@vignan.ac.in |
Chairperson |
| 2 | Dr. Ch. V.V. Satyanarayana |
Professor and Former Associate Dean at CAE, Madakasira, Bapatla and CFST, Bapatla
drchvv@gmail.com |
External Member |
| 3 | Dr. P. Srinivasa Rao |
Professor, IITKharagpur
psraoiit@gmail.com |
External Member |
| 4 | Dr. Deepika Kohli |
Assistant Professor, Department of Food Technology, VFSTR
drdk@vignan.ac.in |
Internal Member |
| 5 | Dr. Meenatai Kamble |
Assistant Professor, Department of Food Technology, VESTR Email id:
drmk_ft@vignan.ac.in |
Internal Member |
| 6 | Dr. T. V. Ramana Rao |
Visiting Professor, Department of Food
Technology, VFSTR
drtvrr_ft@vignan.ac.in |
Internal Member (Nominee of School-Dean) |
| 7 | Dr. Mrinmoy Roy |
Assistant Professor, Department of Food Technology, VESTR Email id:
Email id:
drmr_ft@vignan.ac.in |
Internal Member ( Nominee of Dean R & D) |
| 8 | Mrs. B. Madhuri |
Assistant Professor, Department of Food Technology, VFSTR
bm_ft@vignan.ac.in |
Member Secretary |
